After many years of research and development from employing our own refractory technicians and engineers, we have together produced an amazing blend of materials and products specifically suited to the dynamics of our wood fired ovens. By achieving this Elite have created a wood fired oven to intensify the heat, to heat up faster, stay hotter longer which greatly reduces the amount of timber used. This gives our customers the ability of producing restaurant quality food from their oven to their table any night of the week.